Arm yourself with a classic cast-iron skillet and you’ll have a pan for life with unrivalled heat retention, natural non-stick properties and professional searing whether you’re using it on the hob, in the oven or over a fire.
Best cast-iron pans: For heat retention, natural non-stick properties and professional searing, a cast-iron pan is a chef's best friend.
My Favorite Cast Iron Cookware. - Half Baked Harvest
La Cocotte Cast Iron Pot 5,25 L, Eucalyptus - Staub @ RoyalDesign