Kenshirou Hatono was born in Awara city in north area of Fukui prefecture on 6th January, 1989. After graduating Fukui University, he tried to be school teacher but could not abandon his dream to become a knife maker. Finally, he gave up common life and started his dream. He is 32 years old now and has been working for 7 years under Master Katsuyasu Kamo as 2nd generation of Kamo knives in Takefu knife village.
Masutani Kokuryu VG10 Damascus 130mm Ko-Santoku Mahogany handle – Tokushu Knife
CA004 Cuchillo Japones Wa-Gyuto VG10 Damasco Sakai Takayuki 21cm – Viento Kogei Japón
Santoku Knives
Santoku Tower Knives - Osaka & Tokyo Knife Specialty Store
Santoku Japanese kitchen knife Kenshiro Hatono Black lacquer HBS 16.5cm for sale
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife (7'' (180mm)): Santoku Knives: Home & Kitchen
Santoku - Japanese Knife Imports
Santoku Japanese kitchen knife Kenshiro Hatono Black lacquer HBS 16.5cm for sale
Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife (7(180mm) Rosewood Handle): Gyutou Knives: Home & Kitchen
Santoku Knives
Santoku Knives – Uptown Cutlery
SANTOKU Knife Japanese Knives Specialty Store
Cuchillo Japones Santoku Kunio Masutani VG-10 Damascus M-3246 14cm – Comprar online