Emile Henry Mini Tarte Tatin

Ceramic premium quality tarte tatin dish
<p>When it comes to designing the perfect dish for this traditional French, upside-down apple tart, we can't think of a better partnership – Michelin-starred chef extraordinaire Raymond Blanc has joined forces with world-renowned French company Emile Henry to launch this premium quality piece in a beautiful shade of rich red. </p><p>The handmade Flame&reg; ceramic is much lighter than cast iron, and has been fired at a really high temperature so it's strong enough to be used directly on the hob without a diffuser to caramelise the apple. Once baked, the serving plate fits on top of the dish so you can tip the whole thing over to release the tart – the glaze acts like non-stick so it's no trouble to turn out either! </p><p>Recipe for Raymond Blanc's tarte tatin incl. </p>

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Emile Henry Pie Dish Burgundy External dimensions - 26cm diameter 5.5cm deep Internal dimensions - 23cm diameter 4.5cm deep. Capacity 1.2l A deep pie dish for apple pie steak and kidney pie or stargazey pie. It has a pastry rim to hold your pastry in place and give your pie a more traditional look. Made from Emile Henry's HR ceramic this dish looks so good it can be taken straight to the table. It has a 10 year guarantee and can withstand temperatures up to 270 C.

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Emile Henry created its first Pie Dish for the American market 25 years ago and was awarded a design patent for the fluted shape which is renowned world-wide. A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic. The beauty and performance of Emile Henry's mini pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking.

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