Mastic gum comes from the resin (sap) of the Pistacia lenticus evergreen shrub, which is part of the cashew family. The reason mastic is called mastic gum, is that it
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18 benefits of mastic gum backed by research
The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage - ScienceDirect
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15 Facts About Mastic
PDF) Effects of Three Mastic Gums on the Number of Mutans Streptococci, Lactobacilli and PH of the Saliva
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PDF) Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress
PDF) Effect of Mastic Gum (Pistacia Lentiscus Via Chia) as a Probiotic Cell Encapsulation Carrier for Functional Whey Beverage Production
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Hypoallergenic. Dietary Supplement. Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree, grown on the island of Chios in Greece.
Nutricology Mastic Gum (120 Capsules)