Nag Champa Satya Indian Incense

Descripción

Net weight：15g Traditionally hand rolled in India. The preparation consists of masala mix, a method used by monks in medieval times, using natural extracts incorporated and massaged into the form of dough and then rolled by hand on the bamboo sticks. The aroma purifies the air and creates a soothing and calm environmen
Net weight：15g Traditionally hand rolled in India. The preparation consists of masala mix, a method used by monks in medieval times, using natural extracts incorporated and massaged into the form of dough and then rolled by hand on the bamboo sticks. The aroma purifies the air and creates a soothing and calm environment. Useful for concentration in spiritual practice and awaking of spiritual emotions. Directions for use： Light the incense stick and place it on a incense holder. Always burn incense in moderate quantities to prevent overheating. Never leave your incense burning unattended.

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Nag Champa is a c ombination of sandalwood and either champak or frangipani. These incense sticks are crafted to burn in an even manner, thereby emitting your favorite fragrance in a smooth course. Sourced directly from India Nag Champa is a popular incense fragrance that originated in India. It is widely recognized for its distinctive aroma, which is a blend of various natural ingredients, including sandalwood and frangipani, along with other floral and herbal extracts.