PATA DE CABRA 36 – dortegainversiones

PATA DE CABRA 300 CENTRAL - Decathlon

Pata de cabra 3/4x36

Pata De Cabra 3/4″ X 36″ Truper Bu-90 – Hierros San Félix

This unique goat's milk cheese from Saragossa, Spain is made in the brick shape of a Pata de Mulo (Mule's Leg), a similar cheese made of sheep's milk. Cheese maker Julian Cidraque makes each brick by hand, which results in a cheese that varies throughout the year. It is a washed-rind cheese that is wonderful young as well as aged. It is quite pungent in aroma, yet smooth on the palate with flavors of hay and citrus.

Pata Cabra Cheese/Cut & Wrapped by igourmet/Cheese

OCHOA Pata De Cabra 3/4 X 36'' 02-11-0168

Pata De Cabra 600x18 Milímetros – Do it Center

This unique goat's milk cheese from Saragossa, Spain is made in the brick shape of a Pata de Mulo (Mule's Leg), a similar cheese made of sheep's milk. Cheese maker Julian Cidraque makes each brick by hand, which results in a cheese that varies throughout the year. It is a washed-rind cheese that is wonderful young as well as aged. It is quite pungent in aroma, yet smooth on the palate with flavors of hay and citrus.

Pata Cabra Cheese/Cut & Wrapped by igourmet/Cheese

This unique goat's milk cheese from Saragossa, Spain is made in the brick shape of a Pata de Mulo (Mule's Leg), a similar cheese made of sheep's milk. Cheese maker Julian Cidraque makes each brick by hand, which results in a cheese that varies throughout the year. It is a washed-rind cheese that is wonderful young as well as aged. It is quite pungent in aroma, yet smooth on the palate with flavors of hay and citrus.

Pata Cabra Cheese/Cut & Wrapped by igourmet/Cheese

Los más vendidos: Mejor Pie de cabra

Pata de Cabra 36 Total Tools de Venezuela

This unique goat's milk cheese from Saragossa, Spain is made in the brick shape of a Pata de Mulo (Mule's Leg), a similar cheese made of sheep's milk. Cheese maker Julian Cidraque makes each brick by hand, which results in a cheese that varies throughout the year. It is a washed-rind cheese that is wonderful young as well as aged. It is quite pungent in aroma, yet smooth on the palate with flavors of hay and citrus.

Pata Cabra Cheese/Cut & Wrapped by igourmet/Cheese

Pata Cabra Cheese/Cut & Wrapped by igourmet/Cheese