Pan de barra recipe / ARGETA. The good side of bread.

Pan de barra is Spanish bread that’s made in two hours. Your kitchen will be filled with delicious aromas, rewarding all your efforts and more. Try the recipe!

Recipe for toasting bread / Argeta. The good side of bread.

Garlic “pull-apart” bread / Argeta. The good side of bread.

Pan de barra recipe / ARGETA. The good side of bread.

Recipe for toasting bread / Argeta. The good side of bread.

Pan de barra recipe / ARGETA. The good side of bread.

Simple Spanish Food: Bread

Easy Baguette Recipe - Receta barra de pan

Recipe for skillet bread / Argeta. The good side of bread.

A French brioche recipe / ARGETA. The good side of bread.

Recipe for pita bread / Argeta. The good side of bread.

Glass bread tastes as good as it looks (and it looks really, really good)