Zacapa No. 23 Rum

Zacapa Rum is made using the first press of virgin sugar cane and aged using the Sistema Solera method, crafted by our Master Blender. Zacapa No. 23 is a blend of rums aged 6-23 years, aged in casks that previously held robust American whiskies and fine wines for a complex and balanced sip.

Zacapa Centenario Sistema Solera 23 Rum

Zacapa No. 23 Rum, 750 mL, 40% ABV

Zacapa No. 23 Rum, 750 mL, 40% ABV

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