Pata Negra: Jamón de Bellota 100% Ibérico dry-cured ham, and natural sea salt. The exquisite Montaraz UN1CO (sometimes also spelled “Unico”) line of
Jamon 100% Iberico de Bellota (Acorn Fed) – Meat N' Bone
Acorn fed 100% Ibérico Ham / Jamon de Bellota 100% Iberico (Pata Negr – LA JAMOTECA
Pata Negra is a product made from the Iberian pig forelimbs. This ham is cured by hand by most skilled craftsmen in Jabugo Huelva for 26 months, fed
Cinco Jotas Jamon Pata Negra Acorn Fed 100 % Iberico Ham 1.5 oz (42.52 g)
Alta Expresión Bone-in Dry Cured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red and
Bone-In Ham Acorn-fed 100% Ibérico
Premium Iberian Acorn Ham (bellota)
Acorn Fed Ibérico Ham Bone-In (Jamón de Bellota 100% Ibérico con Hueso – Spanish Colmado
Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.
Montaraz 100% Jamon de Bellota - 2.5 oz
Jamón de Bellota 100% Ibérico is a delicacy on your table and is best accompanied with your selection of the best Spanish wines., Since Montaraz
Acorn-Fed 100% Iberian Ham by Montaraz
Acorn-fed 100% Ibérico ham (jamón), black label - pata negra, DOP Dehesa de Extremadura, full-leg - Spanish Club the Netherlands
Olivenza Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA approx – The Spanish Store
Products – Tagged international– PAISA USA
Acorn fed 100% Ibérico Ham / Jamon de Bellota 100% Iberico (Pata Negr – LA JAMOTECA
Acorn fed 100% Ibérico Ham / Jamon de Bellota 100% Iberico (Pata Negr – LA JAMOTECA